Our Menu

Choose from our extensive menu

    • Starters

      From only £5.75

    • Home made tomato or broccoli and Stilton soup, warm petit pain and butter

    • Stuffed portobello mushrooms [v]

    • Farmhouse pate with crostini and salad garnish

    • Classic Prawn cocktail, home made sauce, served with brown bread and butter

    • Potato long boats, filled with pulled pork or Cous cous.V. Served with salad garnish

    • Hog Roast

      Whole or 1/2 spit roasted free range pig. On site if possible. Crockery, cutlery, napkins and service £11.45 per head.

    • Veggie / Vegan option

    • Apple sauce and stuffing

    • Locally baked rolls, white and granary

    • Hot new / roast potatoes or potato salad

    • Mixed green leaves, cucumber, cherry toms, mixed peppers with red onion

    • Italian pasta and Coleslaw

    • Cous cous or rice salad

    • Condiments and sauces

    • Pork-In-A-Roll

      Whole or 1/2 spit roasted free range pig. On site if possible. Napkins, £4.75 per roll.

    • Veggie / Vegan option

    • Apple sauce and stuffing

    • Locally baked rolls

    • BBQ

      Crockery, cutlery, napkins and service, £11.45 per head.

    • Butchers sausages and burgers

    • Cajun chicken fillets

    • Veggie / Vegan option

    • Locally baked rolls, white and granary

    • Hot new / roast potatoes or potato salad

    • Mixed green leaves, cucumber, cherry toms, mixed peppers with red onion

    • Italian pasta and Coleslaw

    • Cous cous or rice salad

    • Condiments and sauces

    • BBQ Extras

      Vegan BBQ Menu on request. All dietary requirements catered for. 3 Course menu with Tea and Coffee £24.95.

    • Lamb cutlets

      £2.75
    • Salmon fillets

    • BBQ ribs

      £2.75
    • Gammon steak

      £2.75
    • BBQ Mixed Veg

      £1.75
    • Corn on the Cob

      £1.75
    • Spooned Lamb

      £2.00 Per Head Premium

    • Main Course

    • Traditional roast dinner with Yorkshire puddings

    • Silverside of beef

    • Leg of lamb

    • Turkey crown

    • Pork loin

    • Stuffed Norfolk chicken breast, wrapped in Pancetta

      served with roast / new potatoes, seasonal vegetables, home made gravy

    • Home made Steak and ale pie

      served with roast / new potatoes, seasonal vegetables, home made gravy

    • Salmon fillet with hollandaise sauce [v]

      served with roast / new potatoes, seasonal vegetables, home made gravy

    • Mediterranean vegetable tart [v]

      served with roast / new potatoes, seasonal vegetables, home made gravy

    • Beef bourguignon

      served with rice and crusty bread

    • Chicken chasseur

      served with rice and crusty bread

    • Beef chilli

      served with rice and crusty bread

    • Vegetable chilli

      served with rice and crusty bread

    • French Spooned Lamb

      Boneless legs of lamb, cooked on a low heat for 5 hours, with; Carrots, onions, lots of garlic and white wine, Served with seasonal vegetables and a Madeira sauce

    • Finger Buffet

      Finger Buffet from only £8.45, make items hot - Chicken, Sausages, Potato Wedges & Pizza from only £9.95

    • Freshly made sandwiches. White and granary

    • Gammon / pickle, Cheddar / onion, Tuna sweetcorn mayo, Egg and cress mayo

    • Home made sausage rolls

    • Scotch eggs

    • Pizza slices [v]

    • Vegetable batons [v]

    • Mozzarella sticks [v]

    • Vol au vents, various [v]

    • Chicken goujons with dip

    • Chipolata sausages with dip

    • Pork pie / egg

    • Quality crisps [v]

    • Karis Buffet

      Crockery, cutlery, napkins and service £14.95 per head.

    • Roast Silverside of beef

    • Smoked and unsmoked Gammon

    • Salmon fillets

    • Farmhouse Pate

    • Cheeseboard of Mature cheddar, Brie and Blue Stilton and pickles

    • A selection of crackers

    • Grapes, apple and celery

    • Locally baked large Cob loaves and French stick

    • Butter portions

    • Hot new potatoes

    • Mixed green leaves, cucumber, cherry toms, mixed peppers with red onion

    • Italian pasta and Coleslaw

    • Cous cous or rice salad

    • Condiments and sauces

    • Canapés

      Canapés, £4.95

    • Mini Yorkshire’s with beef and horseradish

    • Mini Yorkshire’s with lamb and mint sauce

    • Chicken satay skewers

    • Mini pigs in blankets

    • Blinis

      with smoked salmon and cream cheese, Duck and hoisin, Blue cheese and fog jam

    • Artisan breads with dipping oils

    • Desserts

      What's your favourite?

    • New York baked cheesecake with fresh fruit

      served with double cream

    • Honey comb cheesecake

      served with double cream

    • Lemon tart with raspberry coulis

      served with double cream

    • Profiteroles with chocolate sauce

      served with double cream

    • Double chocolate fudge cake

      served with double cream

    • Afternoon Tea

      Crockery, cutlery and service, £11.95 per head.

    • Freshly made sandwiches. White and Granary

    • Fillings of Gammon/salad, Mature cheddar/salad, Egg cress mayo/salad, smoked salmon and cream cheese

    • Home made sausage rolls

    • Fruit scones with Clotted cream and Strawberry jam

    • Selection of hand made cakes

      Carrot cake, Lemon drizzle, Victoria sponge and chocolate brownie

    • Freshly brewed pots of tea and coffee

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